Home
NewsLetters
September-October 2026
July-August 2026
May-June 2026 Newsletter
March-April 2026 Newsletter
January - February 2026
November-December 2025
September-October 2025
July-August 2025
May-June 2025 Newsletter
March-April 2025 Newsletter
January - February 2025
November-December 2024
September-October 2024
July-August 2024
May-June 2024
March-April 2024 Newsletter
January-February 2024
November-December 2023
September-October 2023
July-August 2023
May-June 2023
March-April 2023
January-February 2023
November-December 2022
September-October 2022
JULY-AUGUST 2022
May-June 2022
March-April 2022
January-February 2022
November-December 2021
September-October 2021
July-August 2021
May-June 2021
March-April 2021
January-February 2021
November-December 2020
September-October 2020
July-August 2020
May-June 2020
March-April 2020
January/February 2020
Decemember 2019
November 2019
October 2019
September 2019
August 2019
July 2019
June 2019
May 2019
April 2019
March 2019
February 2019
January 2019
December 2018
November 2018
October 2018
September 2018
August 2018
July 2018
June 2018
May 2018
April 2018
March 2018
February 2018
January 2018
December 2017
November 2017
October 2017
September 2017
August 2017
July 2017
June 2017
May 2017
April 2017
March 2017
February 2017
January 2017
August 2016
July 2016
June 2016
JULY-AUGUST 2022
Club Info
Board of Governors
Mimosa Hills Staff
Office
Laurie Russell
Lisa Neese
Golf
Jimmy Piercy
Grounds Maintenance
Brian Reddick
Dining
Login
Mobile
Club Info
>
Mimosa Hills Staff
Food & Beverage
Bryann Sandoval
F&B Director / Executive Chef
828-437-2967 ext 105
[email protected]
Office
Lisa Neese
Administrative Assistant
828-437-2967 ext. 102
[email protected]
Laurie Russell
Administrative & Membership Director
828-437-2967 ext. 101
[email protected]
Golf
Jimmy Piercy
General Manager / Director of Golf
828-437-2967 ext. 106
[email protected]
Grounds Maintenance
Brian Reddick
Superintendent
828-437-2967 ext. 103
[email protected]
Powered by Jonas Club Management